Rhubarb Danish with Whipped Blood Orange Ganache

£3.10

Out of stock

Description

Ingredients:

Pastry: Flour (Wheat), Butter (Milk), Water, Sugar, Yeast, Salt, Egg

Cream: White Chocolate (sugar, cocoa butter, whole milk powder, vanilla powder), Whipping Cream (Milk), Blood Orange Purée

Rhubarb poached in Orange Juice and Light Brown Sugar

 

 

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