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We are excited to announce that our Spelt Sourdough has been crowned Supreme Champion at the 2024 Scottish Bread Championships! We’ve also picked up a number of Gold, Silver and Bronze awards. 2024 Scottish Bread Championship Results 🏆 – Spelt Sourdough 🥇 – Station House Sourdough🥇 – Seeded Sourdough🥈 – Spicy Cheddar Sourdough 🥈 –…

Hi! Welcome to Station House Bakery, an artisan micro-bakery based in East Lothian and run by Raphaelle & Charlie. Station House Bakery was born during the 2020 lockdown, initially run from our home in Innerwick before relocating to Station Yard in Haddington in 2022.  We’re on a mission to bake the best bread, cakes and…

Janet is our sourdough starter, gifted to us by a friend when Station House Bakery started in 2020. A sourdough starter is a live fermented culture of fresh flour and water. Once combined, the culture will begin to ferment and cultivate the natural yeasts found in our environment. A small portion is added to your…

At Station House Bakery, we’re passionate about producing the best quality loaves, pastries and cakes we can. One way we do this is by ensuring that our ingredients are of the highest quality, locally sourced and ethical wherever possible. Where we cannot source East Lothian made products, we work with small-batch and UK based producers.…

We are delighted to supply a small number of other local businesses with bread and pastries on a wholesale basis. Our bread can also be found on the menu at a few local cafés. Current Stockists If you are looking for great bread and pastries for your shop or cafe, send us an email and…